A Cool Breeze after a Hot Night

A cool breeze after a hot night is a godsend. More than that, it’s a delight. Such a remark brings up the question of whether a delight is more, or less, than a godsend.  I would say more, but I don’t want to take up the question now. It would spoil the delight.

This morning my delight was compounded by the character of the task I’d gone outside to perform. It was the most pleasurable of all gardening tasks: to divide plants we already have and rearrange them in the garden. It’s good for the garden, good for the plants … and it’s free!

Earlier this spring, as usual, I cut back quite a bit on our buckthorn forest. I suppose we should have removed it entirely a long time ago, but it has never produced berries, and it served a purpose: it supported the grape vines that emerged, year in and year out, from its shadows.

This spring I did an especially good job of entwining last year’s vines through the arch of the garden gate, looking forward to an effect similar to the faux-arbors in old-fashioned Italian restaurants. (Vescio’s. Mama Rosa’s. Mama D’s. Where have they gone?)

However, a few days ago I noticed that all the grape-vines were dead. That was bad news. I attributed their demise to a fungus that had appeared on the main stalk, Fusicolla merismoides (commonly called "deer vomit fungus"). But as it turns out, that slimy, neon orange goo is harmless.  

The good news was that the buckthorn forest no longer served any useful purpose. So I set about the task of hacking it down, sawing off the stumps and digging out the roots. It was hard work, and I’m well aware that we’ll be pulling out buckthorn sprouts for years to come. But when I was done, we had a fairly large chunk of land—maybe six feet square—to replant however we chose.

We discussed a variety of options and finally concocted a vague plan involving pagoda dogwoods, day lilies, and hostas, all of which we have in abundance, along with a hydrangea that’s been in our “formal” backyard garden even since we moved in, getting smaller every year.

New Grapes

While removing the buckthorn, I noticed that the grapes had reseeded in a few places, and I moved those feeble sprouts to the base of a metal trellis that was leaning against our neighbor’s fence. I also came upon a forsythia that had disappeared into the buckthorns years ago. It's a shapeless specimen, but we'll keep it around until we think of something better. 

I also took pleasure in handling the dead vines. Their sinuous strength is remarkable, and it’s easy to see how useful they would have been for boatmaking, goat-pen fencing, and basketry, back in the days before synthetic materials were invented.  For a split-second I thought about hunting up my copy of John Seymour’s The Forgotten Crafts: a practical guide to traditional skills. But the moment passed.

I have no recollection of what color the day-lilies are that I rescued from under the Amur maples. They never bloomed in that mediocre location. Time will tell. Maybe.

There's plenty of work still to do. But I don't call this work. And we now have a new garden zone tucked behind the volunteer cherry orchard we've been grooming. Delights of gardening! I just might bring a chair out there and enjoy an entirely new perspective on the back yard,