I tend to avoid library book sales. Too many temptations. Too
much jostling. But now that my primary source of books, the Ridgedale
Library de-aquisition shop, has been closed down to accommodate a
huge remodeling project, the rivulet of enticing volumes entering the house has
become a mere trickle at best.
That's not necessarily a bad thing. In any case, I sometimes pay
full price for a book, for example The
Scandinavians by Thomas Ferguson. I have also been known to order a
specific book used, once it's been out for a few years and the price has
dropped, for example Thus Bad Begins
by Javier Marias. Then again, I more than occasionally pull a book off the
shelves to read that I bought years ago, for example Stendhal's The Red and the Black. And I often check
books out of the library, for example Ange Mlinko's recent book of poems, Distant Mandate.
In any case, it was entirely by chance that we happened by
the Golden Valley Library the other day to return a few books and came upon its
annual sale. The pricing was simple: $5 for a shopping bag of books, any size
or binding. Who could resist?
We came away with a single bag, prudently, and it wasn't
even full. Here are the items I now remember.
The Road to Delphi—Michael
Wood
A history of oracles, including the famous one at Delphi.
On the Natural History
of Destruction—W.S. Sebald
Essays by the German master about bombing during WWII, I
think.
The Appointment—Herta
Müller
She won the Nobel Prize; maybe she's good.
Between You and Me:
Confessions of a Comma Queen—Mary Norris
I read it; I reviewed it; now I own it.
Arthur Penn—Robin
Wood
On the title page Igmar Bergman is quoted as saying,
"Arthur Penn is one of the world's great directors." He was perhaps
the most interesting, and certainly one of the most renowned, film directors
working in the United States during the 1960s and early 1970s. His memorable
string includes The Miracle Worker,
Bonnie and Clyde, Alice's Restaurant, Little Big Man, Night Moves, and Missouri Breaks, a vastly underrated
Western starring Marlon Brando and Jack Nicholson. I could easily see this
little hardcover (six inches square) sitting on the shelf next to a film bio of
the same dimensions I already own called Hawks
on Hawks.
Gauchos—Aldo Sessa
Another little hardcover, this one full of color photos. I
can see now that it isn't worth much.
To the Lighthouse—Virginia
Woolf
I have never succeeded in finishing a book by Virginia
Woolf. I have a yellowing mass-market-sized copy of this one in the basement.
Maybe the trade format will help me as I row out to the lighthouse?
A Postmodern Reader—Natoli
and Hutcheon
Why would anyone want to buy a textbook of a phony and
out-of-date intellectual fashion? Well, I might learn something, and once I do,
I might change my view completely.
The Third Reich—Roberto
Bolaño
I have never liked this Chilean novelist. Let's give him
another shot.
A trio of novels—Maguib
Mahfouz
I'll never go to Cairo. This may be a close as I get.
Slightly Chipped: Footnotes
in Booklore—Lawrence & Nancy Goldstone
This is a chatty, lightweight account of a married couple
who loves books, bookstores, bookfairs, libraries, and the people one meets at
such places. Written in the first-person plural.
The Book of Kells
A small but full-color
paperback sampling of this classic.
A Reunion of Trees: The
discovery of exotic plants and their introduction into North American and
Europan landscapes—Stephern Spongberg
The subtitle says it all.
Taste: The secret meaning of things—Stephen
Bayley
This British oversized paperback has a silly subtitle, but it looks interesting. Never
having heard of Bayley, I googled his name and came up with a quote of his from
an article in the Spectator:
"Terence Conran’s great achievement, although he does not perhaps see it this way, was to elevate design from an activity to a commodity. It was no longer something artisans did — whittling a stick, for example — but something that consumers could acquire. It was about fine things enjoyed by civilised folk. It was all about moral certainties and aestheticised hedonism."
Thumbing through the book later here at home, I came to the
conclusion that there is little point in writing a history of taste. A history
of art? Certainly. It would focus on work that has endured because it's beautiful.
A history of styles? Of course. It would chronicle various movements, trends, and
approaches to making art or designing elements of material culture such as the
Rococo, Romanesque, and steamboat gothic, focusing on whatever has been truly
novel, distinctive, or influential. (These two strands of history are usually explored
at the same time, though they aren't quite the same thing, and the strands are seldom isolated.) But the word
"taste" refers to the discernment with which an individual reacts to
and makes use of various aspects of culture. In every era, some people have
good taste, while others have bad taste. (It's always someone else.) And there's no way to write a history about
that.
The salient point, I guess, is that Bayley's book, and
others like it, focus not on art but on design. He is more interested in how a
room is typically furnished during a certain era than on the most significant
works of art or most brilliant design solutions the era produced. Thus, in the
opening pages, he contrasts the taste exhibited in rooms furnished by Sigmund
Freud, Nancy Mitford, and Walter Gropius, describing the first as "somber
academism," the second as "snobbish antiquarian glamour," and the
third as "a monument to functionalism and the machine aesthetic."
To my mind, Freud's is far and away the most appealing of the three. Books are never
somber, and the objects d'art on
display in the glass cases against the wall in Freud's office appear to be pre-Columbian rarities
rather than porcelain figurines from the eighteenth century. Gropius's office (which Bayley loves) strikes me as deadly and
uninteresting. Dedicated to a severe and doctrinary "style," It lacks nuance and
character. Perhaps Freud would have called it "anal."
Looking up from the screen, I catch a glimpse of my own office style, which might fall under the rubric of "eclectic" or "shabby genteel," If it could he said to have a style at all. This expression--shabby genteel--dates back to Dickens' London and probably farther. Dickens wrote an entire essay about the concept, which you can read here. In our day, when gentility has largely lost its meaning, shabby genteel might almost be a synonym for "middle-class bohemian."
I see a birchbark basket made by an Ojibwe woman from the
Mille Lacs Reservation (it holds the credit cards I seldom use, including one
from every grocery store chain in California); a faux Talavera mug from Mexico containing
quite a few pens that don't write; a Dutch painting of some fruit, artist
unknown; and a reproduction of a Madonna and Child by Bellini (Yes, but which Bellini? Giovannir or Gentile?)
The lamp (and dismal lampshade) belonged to my mother's parents. Here they are. (That's my mom, with her pants legs rolled up, next to grandpa. It might be the late 40s.)
In the office photo, a wooden table that my dad's grandparents might have brought over from Sweden is just out of view to the left. More recent Scandinavian design is represented by the scissors with the orange handles sticking out of the mug (Fiskars) and the white coffee mug on top of the manuscript (Littala).
(Incidentally, the man who designed that mug, Harri Koskinen,
was born in Karstula, Finland, in 1970. His web bio reports that Harry "strives
to find solutions that are innovative for both the consumer and producer. He
works with companies like Artek, Danese, Finlandia Vodka Worldwide, Issey
Miyake, Montina, Muji, Genelec, O luce, Venini and Woodnotes." He received
the Compasso d’Oro Award, one of Europe's most prestigious design awards, in 2004.)
The "desk" itself is an old door resting on a file cabinet and
a piece of discarded furniture from the defunct Bookmen warehouse.
A few of the authors I work with have come over to the house to sit
beside me at the computer as we make corrections or fiddle with a cover. One poet,
as she was leaving, couldn't help remarking, "Your house is so ... austere—in
a nice way." That's not a word I would ever have chosen to describe it,
but I think I know what she means. Our house dates from the late forties, when
heavy oak buffets and thick woodwork were no longer in style. A dining room addition with a twelve-foot ceiling,
set at a 45 degree angle from the kitchen, gives the back of the house a
distinctly "modern" feel. To me the entire spread, which is dominated
by floor-to-ceiling windows, seems light and yet earthy, like a Japanese temple
made of wood and paper stuck off in the woods somewhere.
Bayley's book will be fun to peruse, but I fear there's going
to be something missing. I came upon this passage on page 12, where he describes
the 3rd Earl of Shaftesbury's Letter
Concerning Design (1714) as typical of the trend to associate
"taste" with judgment. He writes:
"It was published just as critical discernment was about to become an intellectual sport. The Letter was written when art had been separated from its didactic and divine purposes and was well on the way to becoming a consumer product. At this moment taste did not have any particular values: it was only identified as a part of the human apparatus of discernment; you either had it or you didn’t and there was no question of ‘good’ or ‘bad’."
On the face of it, this is simply untrue. In those days, if
you had "taste" in was ipso
facto good taste. That's what the word referred to. If you were
"without taste" you had bad or indiscriminate taste, not worth mentioning.
Shaftesbury's signal contribution to philosophy was to suggest that our
aesthetic sense and our moral sense are similar. They rely on discerning
balance and proportion and are driven by both intellect and heart, though the
values they seek out—beauty and goodness—are not the same.
Bayley writes, "When man replaced God as the chief
object of study, it was inevitable that the idea of beauty deriving from divine
inspiration was replaced by a more secular, even materialistic, notion of
aesthetic satisfaction." He seems to see consumerism everywhere in modern
life, failing to sufficiently acknowledge that among the vast array of choices now
available to us, some will always have more value--be more beautiful or utilitarian--than
others.