The man shoveling
snow in front of the visitor’s center is wearing a bright green stocking cap.
“I’ve got to take
your picture in front of this handsome building,” I say. “That cap is perfect.”
It was, indeed, a fine sandstone building, and the hat lit up the scene.
“I got this from
the transportation department when I was plowing roads earlier in the winter,”
the man replies cheerfully. “It’s nice to see some people in here. It gets kind
of lonely.”
He didn’t seem
lonely. Tall, gray hair, medium build. Early sixties?
“The guys at the
entry building suggested we take the Sundance Trail out that way,” Hilary said.
"I don’t know if
I’d go that way. It’s a little hillier, but the trail runs right through the
worst of the blow-down. There’s a lumber crew out there now cleaning some of it
up. It’s more scenic here on the bluff above the river. We spotted some swans
down there last week.”
“We’re just out on
a weekend ramble,” I said. “We were thinking to ski the After Hours Trails in
Brule, but decided on a whim to cut across country and ended up here.”
“That’s what I’ve
got to do. Work less, travel more. This is a snowmobile park, you know. Have
you skied at Wild
River? They have quite a
few good trails there.”
“Not in a long
time. But O’Brien is among our favorites.”
“I applied for a
job there recently. Didn’t get it. Well, it was only seasonal. This is
year-round. Maintenance … and security.”
I got the impression he didn’t much like
the security aspect.
“Here’s a question
for you," I ask. "Do you pay these loggers to come in and clean up the blow-downs, or do
they pay you?”
“The state is
making a million and a half selling the wood,” he says, almost proudly.
We head off
along the trail, following the edge of the bluff above the
St.
Croix. The river is mostly frozen over but there is a ribbon of
intense, steely blue running through the whiteness along the far bank, and also
some pools of open water here and there amid the river-bottom sloughs just
below us. Some of the trees we pass are snapped off thirty feet up, others are down, but quite a few are upright and intact.
Red oak leaves in
clusters dot the former woods here and there on the far side of the road,
where the damage was worse and the debris has been removed. The devastation goes on as far as the eye can see in that direction, but under the cover of snow,
it all looks quite natural and even lovely. And I suppose it is.
On the way out of
the park, we spot some turkeys crossing the road up ahead, and later flush a little
flock of birds a few of which alight not far ahead in a dead tree. Redpolls.
Fish
Emerging from the
woods onto the roar of Highway 53 after a long and fairly monotonous drive from
Danbury to
Minong, we pirouette toward an A & W (not yet open for business) and end up
at the Friday fish fry at Grandma Licks. It’s a log cabin affair with a bar and
a gift shop. The fireplace you pass as you walk in is fake, but it’s cheery and
warm. Two poker machines stand against one wall. The TV above the bar is showing
an episode of Redneck Vacations, and
the one in the corner is blaring a fast-paced episode of Diners, Drive-ins and Dives. A black man with a two-day stubble and
three bottles of beer in front of him sits in a dark corner of the restaurant
proper. We prefer it out here in the bar with the fireplace and the windows.
Our theory is that
the fish will come right away. It’s probably already cooked! But at 2:30 in the
afternoon that happens not to be the case.
“We normally don’t
start serving the fish fry until 5:30,” our waitress informs us. “But I could
put in an order if you want. Do you want the two-piece dinner or the all-you-can-eat?”
So we sit and
chat, and Hilary learns a little something over my shoulder about a vacation
during which a group of women ride around on cows, and I get the inside story
on a restaurant in the Castro District of San Francisco where they serve a
good-looking shrimp po’ boy and 300 kinds of whisky. We step over to the window
one after the other to examine the furs hanging there on a rack. You can get a skunk
for $35, a coyote for $70.
Finally our fish
arrives on two big platters. “Gee, now I wish I’d ordered all-you-can-eat,” I
remark facetiously.
“Yeah, right,” our
waitress smirks in reply.
The fish—two
fillets of haddock sitting on a bed of hash browns—is flaky and flavorful. The
breading is medium crisp, and everything is piping hot. I don’t know how they
could have done it better for $7.95, or at any price. Long before we’re though
we’ve agreed that dinner won’t be necessary. A can of cold beets or some
crackers and cheese will surely suffice.
The Knee
Our room in
Bayfield is high up on a hill. It has three picture windows looking out on Madeleine Island
and Chequamegon Bay. Far to the left we can see tiny
specks of light as cars putter back and forth from the island across the ice.
The bursitis in my
knee is flaring up again. That made for a long night. I take a steroid I happen
to have on hand and sit on the bed with an icepack on the knee. No skiing
today. That’s too bad, but it’s also fun staring out across the whiteness,
digging a little deeper into our books.
We’re on our
second pot of coffee. We’re on retreat. Hilary’s enjoying it. “I haven’t
written in my journal since we were in Maine,”
she says.
The knee will
loosen up. We’ll go into town later to see about buying some fresh fish, and
maybe stop at a thrift store. I didn’t pack so well—didn’t even bring an extra
shirt. If I find a classy or rugged flannel shirt, I’ll be saying for the rest
of my days, “Hilary, do you remember where I got this shirt?” How deadly dull:
the myth of the shirt. Even duller, perhaps, is the report I’ll give you later
about the book I’m reading, Leibnitz in
90 Minutes.
Leibniz
No one can study
philosophy for long, I suspect, without getting annoyed by the traditional
accounts of the difference between analytic and synthetic propositions. Leibniz
may or may not have been among the first to formalize these things. According
to the author of the book I’m reading, he added a third type of concept to the
discussion—sufficient reason.
An analytic
proposition is one in which the subject contains the predicate. For example:
“All bachelors are unmarried.” All we’re saying here is that the word bachelor
means “someone who is unmarried.” Why does it mean that? Because that’s the
meaning the word has taken on over time. It’s a definition of the term. It’s a
convention.
Many
mathematically statements are similarly tautological. Thus, when we say 2 + 2 =
4, all we’re saying is that 2 + 2 and 4 are two names for the same thing. Why?
Because we’ve agreed to that taxonomic convention. There is nothing holy about
such a statement, and it would be philosophically inaccurate to say that it’s
“true.” Rather, it’s conventional. Following a different convention, we might
with equal strength assert that 2 + 2 =
11. I’m referring, of course, to the fact that although we’re used to
using base 10 conventions, there are plenty of other conventions available. Computers
use base 2. In base 3, 2 + 2 =11.
But none of these
statements is very interesting, and none of them is true. There is an entirely
different type of statement much more interesting that any of these. It’s a
statement that involved a relation other than simple identity or definition.
For example: The whole is greater than the parts. This statement is true by
definition, but it also carries a relation between the two terms that is
logically necessary without being a mere tautology.
Is there any value
to such ninnying phrases? I think so. For example, the Buddhists say “All is
illusion.” But “illusion” is one of those words that have meaning only in the
context of a phrasal group. (I’m sure there’s a linguistic term from such
things.)
Downtown
It’s been snowing
all morning, off and on. We head downtown to Bodin’s fresh fish warehouse (pronounced
Bow-DEENS rather than the more typical Boo-DAHNS), where we pick up some
whitefish fillets. They fish all winter with nets through holes in the ice. I
ask the lad how they get the nets in and out.
“We use a floating
board made of wood. You shove it into one hole in such a way that it bobs up in
the next one. Then you pull it out and you’ve got the means to drag the net
through.”
“Do you go to St.
Scholastica?” I ask him, pointing at his sweatshirt. “No,” he replies, as if
that were the most ridiculous thing he’d
ever heard…though I think he was flattered I’d asked.
At the
Apostle Islands Bookstore
we chat with the proprietor, Demaris Brinton, about her dog, a miniature husky. Her friend has been running a
wine store down the street, and she’s going to expand into a vacant barber shop next door.
“She’s also been expanding her beer selection—in response to the tastes of the
local clientele.”
All we need now is a thrift store on the same block and civilization will be complete.
“Do you have
pets?” she asks us.
“No...We travel a
lot.”
Her husband walks
through the door like a vision of avuncular friendliness, and we soon learn
that he’s been touring the Mississippi from
the bluff region all the way to Itasca. I’d
like to hear more but they have a shop to run and we’ve been bending Demaris’s
ear for quite a while now.
We promise to stop
in at the wine store, but don’t, seeing as how we have a bottle or two back at
the room. Rather, we drive down to the ferry dock to see the ice highway, but
decide against going across to Madeleine
Island. There is no real
reason to go, and we’d be tempting fate just for the thrill of crossing all
that ice amid the snow flurries.
Later, back at the
motel we mention our lack of nerve to Mike, the motel proprietor. He’s out in
his shorts, shoveling the parking lot with a snow pusher.
“You were smart,”
he said. “We’ve lost three people this winter—three locals—to the ice. Jim
Hudson was a well-known, well-liked ice-fishing guide. He left his party at
their tents and headed off with a colleague to scout out another location.
Everything he did was wrong. Didn’t have a life vest on, didn’t have ice poles,
didn’t have a cell phone. He shouldn’t even have been on the snowmobile. You’re
supposed to test the ice on foot, drill a little hole, see how the ice is, and
then bring up the sleds. I don’t know what he was thinking. It makes me angry
every time I think about it.”
Mike then told us
about the two bartenders from LaPointe who went through after a night of
drinking in Bayfield. The one driving was reported to have said he was going to
scare the living daylights out of his buddy.
Cornucopia
Hilary goes for a
ski down by the waterfront in front of the motel. Then we drive up to
Cornucopia, a village twenty miles away on the north side of the peninsula,
facing the big lake. The road is clean but the wind is whipping up snow devils
from off the drifts and trees near the ditches. Then the clouds break, turn
lumpy, and the sun comes out. At Meyers Beach we look out at all the broken ice
and the bright blue water beyond. It looks like a scene from a Herzog movie.
Evening Light
The late end of
the afternoon is very fine. We’ve been out; now we’re in. I finish the little
book about Leibniz, read a dreadful short story by Nabokov, play some chess
with the computer and resign a game in which I have a definite advantage but no
motive for pressing it home. Then it’s the New
York Review of Books: articles about Chinese foreign policy and Beethoven
and religion without god. So much to learn about.
We drink tea from
a variety pack Hilary picked up at the store in town on our way back to the
motel. As I wait in the car, I see two women get out of their cars and
embrace—not a long, serious embrace but a brief, friendly embrace. They may be
neighbors; they could have been my friends. We might have gone to college
together. Now we’ve drifted apart. They had kids, we didn’t. They had money, we
didn’t. People go their ways. Who can explain it?
So many lives
going on all around us. Here is the point at which Leibniz got a little bit
right. We all live within our own skin, we’re all monads—souls, if you will.
And the rocks on the beach are the same way, and the waves, and the holes in
the ice. What Leibniz failed utterly to recognize is that souls interact. They
affect one another, drawing towards or repelling. They form clusters of
affection.
Morning Ski
We arrive at the
Pike Creek Trailhead by 8:45. It’s five below down in the valley, warmer up
above. It snowed seven inches during the night. The air is crystal clear, as
exhilarating as Colorado.
We’ve skied here before. Across some fields and then one murderous hill will
take us down to the creek. We walk down, respecting the still-dubious knee.
From there on its 90 minutes through the woods, part of it shuffling through
new-fallen snow, and the rest on wide trails groomed by the ski resort to our
south. Tracks here and there. And at one point we hear a pack of howling
coyotes. There’s a thick hemlock wood on the south bank of the creek. The creek
itself is mostly frozen over, but you can hear it murmuring.