I might say that the lowly browallia is my favorite annual, but then it would be difficult to explain why I forget about it, year after year. We’ve planted some impatiens, taken a chance on some new shade-tolerant perennial—this year it was the wood aster—and maybe stuck a marigold or two in among the herbs out front. But something’s missing. Things don’t look quite right.
Then it comes to me: where are the browallias?
The problem stems, in part, from the fact that browallias
are never in great supply at garden centers. Geraniums, impatiens, snapdragons,
begonias are everywhere. All sorts of things, in fact. But when I ask a passing
employee about the browallias, they either give me a blank look or say, “I
think there are a few down there at the end of the table.”
This year I made an effort to find out why these beautiful,
purple, shade-tolerant plants are always in such short supply. Out at Gerten’s
in Inver Grove Heights, an entire table was labeled “browallias,” but unlike
all the other tables nearby, which were bursting with color and greenery, it was
empty.
I asked a passing employee for an explanation. “Well, we
have them for a while, but then the stalks get too tall. We deadhead them.
Then, a few weeks later, we bring them out again.”
I asked a second worker in the greenhouse the same question.
“There’s been a issue with the seeds and reproduction,” she told me. “It’s a
worldwide problem. The day might come when you just won’t be able to get them.”
One sunny morning we drove downtown to the northside famers market, which was still loaded with bedding plants. People were enjoying the bright cool morning, eating bratwurst or drinking lattes and listening to the Peruvian music wafting in from a nearby aisle. But nary a browallia in sight.
We talked to one woman tending a booth from Waverly, an hour west of town. She had an accent. I spared her the browallia question and asked her where she was from. South Africa.
“That’s a long flight.” I said, “Do you like it in
Minnesota?”
“Oh, yes. I make a little money. And people here are so open
and friendly.”
At the Bachman’s in Plymouth, which isn’t far from our
house, I asked a passing employee about browallias, and she directed me to a
row of four spindly plants on an otherwise barren section of the table. They
were the white variety—not my favorite. She took the time to check the inventory
sheet and returned to report that more of the purple variety were on the way.
They hadn’t been closed out yet.
“What’s with that plant?” I asked her.
Her reply, in essence, was: “Not a long shelf life.”
And just the other day we drove out to Carver Park to do
some biking and see if we could spot some bobolinks. They were out in the fields
again, as in other years, evidently nonplussed by the road construction nearby.
We could hear their cheerful R2D2 bubbling call above the wind. Once we’d entered the
woods, we were entranced to hear the equally unearthly but far more ravishing
song of a wood thrush, seemingly just a few yards away, though we never saw
him.
We decided to take the long way home, bought some Mexican food at the old train station in Mound, and ate lunch at a very small park—one table, one garbage can, thick grass, one stubby tree—overlooking Jennings Bay.
We were headed to Kelley and Kelley Nursery in Long Lake,
now run by third-generation owner-manager Steve Kelley and his wife, Arla.
Steve is well known for his annual garden newsletter, a handsome publication full
of plant essays and personal reflections on the gardener’s life, accompanied by
old-fashioned black-and-white illustrations drawn from a variety of Old World
sources. We’ve been getting it for years. It’s conceived in somewhat the same
spirit as the print edition of Macaroni, which explores a wider range of
subjects but has a much smaller subscription base.
I worked with Steve a few years ago, editing and formatting a few of his essays into a handsome book, A Century in the Garden.
At the nursery behind the house, many of the plants are
still in the ground. Much of the landscape here is dotted with trees, and the
acreage looks both unusual and attractive.
I asked one of the passing workers, a portly man with a wide-brimmed canvas hat, if they had any browallias in stock. He thought for a moment, and then said, “You mean that little purple flower? If we did, it would be in that greenhouse over there.” He pointed.
Of course, they had none. Out in the grounds we picked out a
few shade-tolerant perennials, and as we were leaving we ran into Steve
himself.
Our conversation covered familiar ground. When are you going
to retire? How’s Arla doing? What are you doing about the rabbits and deer?
What did you lose during the winter?
“It was a bad winter,” Steve told us. “Very cold in February,
and bad snow cover.”
"I'm glad to hear that," I replied. But that didn't sound right. "I mean, well ...."
"I get it. It's nice to know it wasn't just you."
I had to ask him. “What is it about browallias? No one seems to stock them.”
“You mean that little purple flower?” he said. “Then he struck a pose as if he were thinking, and said with a shrug, “Not much demand.”
A note on pronunciation: Every person I asked was puzzled at first about the question, because I was pronouncing the plant's name wrong. They would sometimes repeat the name in what seemed to me to be an odd way, but they were right. Forget about the "a" in the middle. It's a two-syllable word, in essence. BROW-lya.